Thanksgiving is just around the corner, and being prepared is one of the great things to do to ensure that the day will be a success by finding out when you should start cooking for Thanksgiving. Whether hosting the Thanksgiving dinner or preparing this for the family, this is the best way to prepare for the busy day.
Be Stress-Free and Prepared For The Upcoming Thanksgiving Day
Thanksgiving is one of the best holidays, when families, friends, and other closest people gather and enjoy sumptuous food. Every home cook and even a professional might have a terrible experience preparing these meals and be unable to complete them on time. Knowing when you start cooking for Thanksgiving and other things you need to do before you get busy in the kitchen is important.
You must have the list of the ingredients you need so that it would be easy for you to do the grocery. Do this and plan everything to ensure that each dish you cook will be served in the Thanksgiving dinner. Another thing to make sure to prepare is your kitchen appliances. Ensure that your oven, range, refrigerator, and other kitchen utensils are in good condition. Suppose you notice any problems with any of your appliances. In that case, it is best to contact an authorized appliance repair service company to look into the situation and be able to do the fix.
LG Appliance Service is always available and ready to assist you in ensuring that any appliance concerns are properly handled and guarantee quality and effective repairs such as LG range repair.
Once you are all set for the appliances, below are some of the tips to do when you should start cooking for the Thanksgiving dinner you plan. This schedule will help you to prepare from the starters down to the deserts.
- Soup: The fall soups are one of the great starts for Turkey Day dinner; fortunately, you can make them a week ahead. Make a big batch of your favorite and freeze it. On the morning of Thanksgiving, you can take them out of the freezer or the night before so they are ready to reheat on your stove and in time for serving.
- Turkey: The Thanksgiving turkey is the main start of the event, and you will want to time it right, which means way ahead. A 20-pound turkey can take up to five days to melt in the fridge. Allocate at least one day for every four pounds and if you are using a brine, ensure that the bird has 12 hours to marinate properly. Depending on size, roasting an unstuffed turkey can take two to four hours. Use a thermometer to read its current temperature.
- Stuffing: Cube the bread and set it to stale for two days before Thanksgiving, or bake it and leave it on the counter for the cornbread stuffing. If you will be serving the stuffing on the side, assemble it one day and refrigerate it until you are ready to bake.
- Casseroles: Make sure to cover and refrigerate them, then stick the dish in the oven once you have taken the turkey to rest. It will be ready.
Here’s A Complete List of Your Prep Time For Cooking For Thanksgiving
1 Week Before
- Make and Freeze Soup
- Make and Freeze Gravy
- Make Pie Dough and Freeze it Into Discs
5 Days Before
- Start thawing Turkey ( if 20 lbs or larger). Allocate one day of thawing for every 4lbs of turkey
2 Days Before
- Cube the bread for stuffing
- Prepare and Refrigerator for Casseroles
- Chop The Vegetables for Salad and Sides
- Prepare and Refrigerate the Cranberry Sauce
1 Day Before
- Assemble the stuffing and refrigerator it
- Peel the potatoes and cover them in cold water, then refrigerate
- Bake the pies
Thanksgiving Day
- Boil and mash the potatoes
- Roast the turkey
- Head the sides, casseroles, soup, and gravy
- Assemble the salad
Contact Us Today
If you are looking for an appliance repair company to fix your appliance concerns before Thanksgiving, call LG Appliance Service. We will immediately send one of our best technicians to your location to assist.